1 post tagged “side dishes”
From Martha Stewart Living Magazine.
1.5 lbs. baby red potatoes, quartered
2 T. olive oil
2 T. coarsley chopped fresh rosemary
coarse salt & freshly ground pepper
Preheat oven to 425. Toss potatoes, oil, and rosemary on a rimmed
baking sheet. Spread out potatoes in a single layer. Season
with salt and pepper. Roast, stirring once halfway through
cooking, until potatoes are golden brown and crisp outside and tender
inside (about 30 minutes.)
