2 posts tagged “desserts”

I got this out of a magazine quite a while ago.

HOT FUDGE PUDDING CAKE

1 c. all purpose flour
2/3 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 c. unsweetened cocoa
1/2 c. whole milk
2 tbspn. melted butter
1 tsp. vanilla extract
1 c. packed brown sugar
1 1/2 c. boiling water

Preheat oven to 350. Grease 8x8 baking dish.

In medium bowl, combine flour, sugar, baking powder, salt, cinnamon, and 1/4 c. cocoa. Whisk in milk, butter, and vanilla just until smooth. Spread batter evenly into baking dish.

In small bowl, mix brown sugar and 1/4 c. cocoa; sprinkle evenly over batter. Carefully pour boiling water over mixture in baking dish. DO NOT STIR.

Bake 30 minutes (batter will separate into cake and pudding layers.) Cool in pan on wire rack for 10 minutes. Serve warm in dessert bowls.

This is really good served with vanilla ice cream!

Serves 6.

Nutritional info:
365 calories
4 g. protein
78 g. carbs
6 g. total fat (4 g. saturated)
3 g. fiber
14 mg. cholesterol
585 mg. sodium

From Karen=^..^= on Recipezaar.  This is really good and sooooooo easy!

10 Twinkies (the recipe calls for 10, both times I've made this I've only used 9.)
1 3 1/2 oz. box instant vanilla pudding
1 1/2 c. milk
1 8 oz. container Cool Whip, thawed
2 pkgs. sweetened frozen strawberries, thawed (Make sure you get the sliced, not whole.)

Slice twinkies in half lengthwise.  Lay evenly flat side up in a 9 x 13 inch pan.  Pour strawberries over twinkies.  In a bowl, mix pudding, milk, and whipped topping together until well combined.  Spread over strawberries.  Chill overnight.