Hot Fudge Pudding Cake

I got this out of a magazine quite a while ago.

HOT FUDGE PUDDING CAKE

1 c. all purpose flour
2/3 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 c. unsweetened cocoa
1/2 c. whole milk
2 tbspn. melted butter
1 tsp. vanilla extract
1 c. packed brown sugar
1 1/2 c. boiling water

Preheat oven to 350. Grease 8x8 baking dish.

In medium bowl, combine flour, sugar, baking powder, salt, cinnamon, and 1/4 c. cocoa. Whisk in milk, butter, and vanilla just until smooth. Spread batter evenly into baking dish.

In small bowl, mix brown sugar and 1/4 c. cocoa; sprinkle evenly over batter. Carefully pour boiling water over mixture in baking dish. DO NOT STIR.

Bake 30 minutes (batter will separate into cake and pudding layers.) Cool in pan on wire rack for 10 minutes. Serve warm in dessert bowls.

This is really good served with vanilla ice cream!

Serves 6.

Nutritional info:
365 calories
4 g. protein
78 g. carbs
6 g. total fat (4 g. saturated)
3 g. fiber
14 mg. cholesterol
585 mg. sodium