Garlic Herb Chicken with Fettucine
I can't remember where I got this-- I think it was out of the newspaper years ago.
8 oz. dry fettucine pasta
1 T oil
1 lb. boneless chicken breast, cut into strips
1 red or yellow pepper, cut into thin strips
1/2 cup garlic herb marinade
Cook pasta. Meanwhile, heat oil in a large skillet and cook over
medium-high heat. Add chicken, saute for about 5 minutes.
Stir in pepper and cook for an additional 3 minutes, or longer until
chicken is cooked. I usually pour a little of the garlic and herb
marinade in for the last few minutes. When chicken is ready, pour
over cooked pasta, and then mix in more of the marinade (basically
using it as a sauce.)
